Orzo Primavera…in autumn!

This started out as a simple salad of arugula, fresh corn, and lemon.  But I kept finding more things to add, and added elements of a orzo pasta salad that my mom makes.  The result is a wonderfully filling, tasty,  low-fat and nutrient-packed pasta dish.  Another great thing is that it can be served cold… Continue reading Orzo Primavera…in autumn!