One day at lunchtime, about a month ago, I was sitting down to dig in when my kids stopped me and said, “Mom! That wrap is beautiful! You should take a picture and put it on Facebook!”. At the time, I hadn’t really given much thought to my quick-lunch-from-whatever-was-in-the-fridge. But they were right, it was… Continue reading Lunchbox Veggie Wraps
These cookies make a great breakfast or snack on the go. Pair a couple of these with some fresh fruit and you have a delicious and nutritious start to the day! Need a compact quick energy source while out on a hike or bike ride? These will definitely do the trick. Chock full of goodies… Continue reading Plant Protein Powered Breakfast Cookies!
This berry tart is fantastic! A tasty, crumbly nut crust, cashew date cream and fresh berries. That’s it! Its quick, easy and makes a great dinner party or potluck dessert with plenty of “WOW!” factor. Want to take it to the next level? A vegan lemon curd beneath the berries would be out of this… Continue reading Fresh Berry Tart
Sunday was our Lovable Lunches cooking class and it was such a blast! We made a falafel plate, honey-ginger mushrooms w/ginger miso kale and quinoa, Thai coconut sweet potato soup, chipotle chop salad, homemade salsa, and no-bake honey bee cookies. Big thanks to those who joined us. An especially big thanks to guest, and professional photographer, Caroline… Continue reading Another fun and successful cooking party!
Due to popular demand, we are having our next cooking class on the afternoon of Sunday, June 26th in Camarillo, California. It’s going to be a blast with a little bit of a tropical/Asian theme: Collard “Nori” Rolls Green Velvet Soup w/Asian Pears Mel’s Pad Thai Tropical Smoothies and/or Date-Nut Rolls Cost is $40 per… Continue reading New Cooking Class Added!