One day at lunchtime, about a month ago, I was sitting down to dig in when my kids stopped me and said, “Mom! That wrap is beautiful! You should take a picture and put it on Facebook!”. At the time, I hadn’t really given much thought to my quick-lunch-from-whatever-was-in-the-fridge. But they were right, it was… Continue reading Lunchbox Veggie Wraps
Sunday was our Lovable Lunches cooking class and it was such a blast! We made a falafel plate, honey-ginger mushrooms w/ginger miso kale and quinoa, Thai coconut sweet potato soup, chipotle chop salad, homemade salsa, and no-bake honey bee cookies. Big thanks to those who joined us. An especially big thanks to guest, and professional photographer, Caroline… Continue reading Another fun and successful cooking party!
The days are getting shorter and that tell-tale chill in the air has arrived…autumn is fast approaching. One of the many things I love about fall is pumpkin! Pumpkin jack-o-lanterns, pumpkin pie, pumpkin ice cream, and of course, pumpkin waffles! These waffles are perfect for a cool, lazy morning. They are whole grain, vegan, soy-free… Continue reading Scrumptious Pumpkin Walnut Waffles!
My original recipe for “Scones, Perfected!” was posted last year at http://yournutritionista.blogspot.com/2010/05/sconesperfected-cherry-almond-scones.html It has been a favorite around here for a long time. This week I made a batch to say thanks to my husband and kids for making my Mother’s Day so special. After I got them into the oven, I realized that the… Continue reading Low-Fat Cherry Almond Scones